Story leads + a sweet one-day-only subscription sale!
Oh what a long weekend it has been...
Sometimes life gets so hectic and stressful that somehow a return to the normalcy of a traditional workday feels like a reprieve! That's where I am right now...so happy Tuesday!
Today is sort of a magical day - it's 2-2-22 - and it's also TUE-sday. So in honor of that, for one day only, I'm offering 22% off the cost of an annual subscription. To take advantage of this special offer, click this link today! (I don't know about you guys, but I love getting things on sale.)
Upgrading your subscription will get you access to special additional content (including a supplemental weekly edition that's solely dedicated to PR/Media issues and discussion) and also occasional dedicated Zoom Q&As just for paid subscribers.
OH, PS: Today is more than 2-2-22 - it's also National Margarita Day. Check out. my roundup of sweet deals and discounts over at Today.com and also a roundup of delicious ways to celebrate over at Forbes.com.
As for me...I'll absolutely be indulging this evening.
Here's what I'm working on right now.
For SPY.com, I'm doing a huge guide to the best cookbooks - I'll include categories such as: Best Cookbooks 2022 (BRAND new cookbooks, obvi), Best cookbooks of all time, Best Vegan Cookbooks, best vegetarian cookbooks, best mediterranean cookbook, best baking cookbooks, best cookbooks for beginners, best instant pot cookbook, best healthy cookbooks, best Italian cookbook, best keto cookbook, best Indian cookbook, best diabetic cookbook, best gluten free cookbook
With Passover coming, I'll also be doing a Jewish-specific cookbook roundup. It doesn't have to be Passover specific recipes in this case, this is not a Passover story (and a reminder, Kosher and Kosher for Passover are very different things) - but I'm open to all kinds of Kosher cookbooks, both older ones and newer ones.
Have any to pitch me? Please email me at firstname.lastname@example.org with the name of the book and amazon link where it is sold, along with a brief description.
***I'm also very open to celebrity chefs sending some commentary on their favorite cookbooks in various categories and why!
More soon….have a great day, all!