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I used to have a farm share when I lived in New Jersey and had TONS of spinach as well. A neighbor gave me a recipe for a spinach casserole that included eggs and cheese but I have to say it was good to get rid of the spinach!

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I laughed out loud after reading your newsletter today re: spinach. You are significantly more brilliant that many when it comes to adding it to dishes to make it the star. I actually use a ton of spinach in protein shakes for my family. It's one way I have found to sneak in their servings of greens without them even realizing it. :) Well, shakes and brownies of course--the obvious suspects. :) Thanks for bringing a smile to my face on this Monday morning! ;)

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