Tuesday: NYC's new congestion pricing -- and how this will impact event attendance. Also: Lots of newly published stories!
Plus: The future of digital PR
Good morning!
I’m going to start today’s newsletter with something a bit more regional in focus - but with larger ramifications.
New Yorkers are aware that yesterday, the previously paused congestion pricing initiative was unpaused (interestingly…right after the election, but I’m sure that’s just a coincidence). What this means is that now any cars entering Manhattan from New Jersey, Brooklyn or Queens during peak travel hours of the day will have to pay a toll of $9 (and the goal is to have a higher price toll of $15 forthcoming).
Now, what that means is that anyone taking a rideshare to or from a press event or press dinner now is going to be spending a significant amount more on that trip (and unless you are a well-to-do person, which most freelancers are not, this will add up quickly and become increasingly cost-prohibitive), meaning that the increased cost of attending a press event may make journalists wary of attending.
The answer? Uber vouchers. Build the cost of getting attendees to and from your event into the budget of the event. Even if you have to invite less people or skimp on that planned ice sculpture of your new lipstick launch.
Here’s how it works
Lets say I am going to a press dinner tonight at 123 Spicy Tuna Highway.
The Uber voucher would be set up that it would cover a ride to/from that address or the general area (usually a mile or so boundary) during a time frame of and around the event.
This voucher or code may have certain parameters, say, up to $50 each way. That would depend on your budget. Or, it could just be “covers entire ride” — whatever that is. Obviously someone coming from a mile away will use less of a credit than someone coming from 10 miles away.
Anecdotal aside: Recently, I got an invite to an event. It was a beauty-related at a hotel, and the brand/theme of the event was something that sounded fun and interesting. I asked if Uber vouchers were possible and the publicist responded they were - but only for those who live in NYC.
(So, I had to explain to the woman that Brooklyn is actually one of the five boroughs and just as much a “part of NYC” as the borough of Manhattan is, whereupon I was told “only in the city, …but I digress. Not the point.)
Rather than exclude someone (who actually has to work harder to get to your event) based on where they happen to live, do an Uber Voucher with a set amount value boundary. For example: If that event is giving people who live within their preferred borough a $XX voucher, give that to a person in Brooklyn or Queens too, if i doesn’t cover their whole ride, that’s fine - it’ll cover a good portion of it and make it more likely they can attend and support.
To exclude them altogether though feels…kind of hurtful.
But back to our how-to:
Once you set up a Uber code/voucher, you can send that code to those journalists you are inviting, and they can then input the code in their app. They then use it to book their own ride the night of the event, which lets them control the time they leave and where they may leave from. (BTW, these vouchers can also be used for meals, which is a very useful asset if you are hosting a virtual event and want to make it a luncheon set up! I have seen people do that all the time for everything from virtual coffee meetings to luncheons to happy hours).
It’s great because - if someone ends up cancelling and not using the voucher, you aren’t charged. The voucher is only charged for the amount used to go to your event. Not used, you pay zero. If they use only part of the voucher limits, you are only charged for that they use.
Here’s how that benefits you: If you send someone a $100 Uber gift card and they use only half of it, you’ve still spend $100. But if you send a $100 uber voucher code and they use only half - your account is only charged that $50. This saves you money by only having the Uber cost be what is needed and used.
So, why should you have these vouchers/codes for your events? Glad you asked.
It’ll increase the chance of people showing up - and showing up at the right place at the right time.
It’ll get people home safely. You don’t want to be hosting a whiskey tasting and then have someone hobbling their way home, or worse, driving themselves.
It’s considerate. A person doesn’t have to budget in their own ride, worry about finding parking, or take a subway if it’s feeling unsafe or inconvenient. That makes people more eager to attend!
It has so many potential uses. For events and dinners, too, but it’s also a really convenient way of streamlining ground transfers for your next press trip! Just set up Uber codes and you don’t have to worry about having a car and driver waiting at the airport.
It avoids the issue of chasing reimbursements. Often press trips will offer to reimburse Uber costs for ground transfers - and then it’s an issue of saving receipts and chasing down reimbursements. That can sometimes takes months. This makes everything seamless on both ends.
I’ll be honest - there’s been many times that having a ride covered was a deciding factor for me when it came to events. And I’m pretty certain many others feel the same way. And: This was before congestion pricing made already too-expensive Ubers now rather cost prohibitive. It’s a small and relatively minor way to make a big difference in your event attendance and participation!
Another heads up: It’s important to, if offering Uber vouchers as an incentive for people attending your event, to make sure that voucher is enough to actually cover their ride. There’s been many times I’ve said yes to things under the belief that my trip would be covered - as it said it would be in the initial invite - and then would receive an Uber voucher that covered only…25% of the total ride, leaving the rest of the cost of attending the event out of my own pocket. That adds up. Fast.
And to be clear: This is not a promotional post for Uber. Alto, Revel, and Lyft are also fabulous options and many cities offer other rideshare apps.
The point is, implementing this into your event or dinner or press trip ground transfer plans helps EVERYONE and makes everyone’s life and work (and budget) easier to manage. There’s no greater way to start (and end) an event than that.
Lots of newly published content to share today. For Southern Living: Here's Why You Should Always Travel With Duct Tape (and why I have for a while now!), for Forbes.com: Marcel Vigneron’s New Pop-Up Dinner Party Series Adds An Intimate Touch To Fine Dining. For Food Network: Where To Buy $400 Rubyglow Pineapple (for real, talk about a holiday splurge!), for Apartment Therapy: We Asked 8 Pro Travelers What They Never Pack in Their Carry-On, and Here’s What They Said. Also new, for Plate Magazine, my bite of the week!: This Colorful Tuna-Watermelon Combo Lightens Up Fall Menus. Also, for Her Money: The best time to save on hotel bookings, for Parade: How To Use an Air Fryer, and for Travel & Leisure: This $7 Luggage Accessory Helps Me Feel Safe When Traveling — and I'll Never Have to Replace It…
Wheww…
That was a lot. Lets get to today’s business!
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Newly published or freshly updated
Since people are often asking about the status of stories from a while ago, and I only share stories in this newsletter that were published or updated in the current week, I have created a list of my author pages at various publications to which I contribute. Bookmark it and make your life a bit easier.
This list will live on my Substack URL and be updated as necessary. That way, you can see what I’m doing at any publication, at any time, from types of stories to general structure of stories to even volume and frequency of my content at that outlet.
This can also help you to target pitching a bit better. That makes your job easier, and mine too!
Newsweek Readers Choice: Best Casinos with Live Music (outside Vegas), Best U.S. Wellness Resort, Best Packing Cube, Best Vodka, Best Gourmet Subscription Box, Best Mattress, and Best Outdoor Grill - more categories coming very soon!
Southern Living: Here's Why You Should Always Travel With Duct Tape
Forbes.com: Marcel Vigneron’s New Pop-Up Dinner Party Series Adds An Intimate Touch To Fine Dining
Food Network: Where To Buy $400 Rubyglow Pineapple
Apartment Therapy: We Asked 8 Pro Travelers What They Never Pack in Their Carry-On, and Here’s What They Said
Plate Magazine: This Colorful Tuna-Watermelon Combo Lightens Up Fall Menus
Her Money: The best time to save on hotel bookings
Parade: How To Use an Air Fryer
Travel & Leisure: This $7 Luggage Accessory Helps Me Feel Safe When Traveling — and I'll Never Have to Replace It
Forbes.com: Holiday Gift Guide 2024: The Best Gifts For The Martini Lover
Southern Living: Brussels Sprouts With Bacon Recipe
Forbes.com: 11 Creative Dishes Inspired By The Flavors Of Thanksgiving
Food Network: Cult-Favorite Bonne Maman Gets Into the Pie Filling Business
Forbes.com: Holland America And Sur La Table Create Cooking Classes Inspired By Global Ports
Southern Living: My recipe for air fryer pumpkin seeds!
Forbes.com: Holiday Gift Guide 2024: The Best Gifts For The Starter Kitchen
Forbes: Holiday Gift Guide 2024: Beefy Texas-Inspired Gifts For The Southwestern Carnivore
Food Network: Trader Joe’s Finally Has a White Queso Dip and It Was Well Worth the Wait
If you or your client are featured in any of these stories, I super appreciate any social media shares! Please remember to tag @alywalansky and the outlet.
Here’s what I’m working on:
Be sure to read the below list carefully. Many are stories I posted about yesterday, but some of yesterday's stories are no longer listed and a few new ones have been added since yesterday. This (below) is everything that is still a currently open opportunity as of today.
Please remember when pitching me: Email me at alywalansky@gmail.com - do NOT just hit reply on this newsletter, or there’s a good shot your email will be lost in the heap. Give your email a subject line that makes it clear which story you are pitching me for — it’ll help you in the long run.
Please consult my industry insights guides on submitting expert commentary, sending emails that will catch a journalist’s attention, how to craft pitches journalists will say ‘yes’ to, and the right and wrong way to submit photos, if you need any extra guidance before sending your pitches.
Apartment Therapy
Chefs Share Their One Essential Cleaning Tip for Holiday Hosting that Keeps Them Organized - I’d love if you can reach out and share it!
Yahoo Life
I’m rounding up the best pedometers for counting your steps. This will likely include a smartwatch and fitness tracker, but would primarily be basic-style pedometers that you can clip to your waist or wear on a lanyard, etc.. this will be a tested roundup like the stories I did on cooling fans and sleep trackers, so I’ll need to be calling in a bunch to try over the next few weeks…if you have one, please email me with more info now to get a beat on the rush. I’ll be testing each one for factors such as reliable, accurate, and easy to use, but once I have all the details of this assignment pegged out, I’ll also be seeking some expert sources to ask some requests regarding pedometers and what to look for - I imagine this will likely include personal trainers, coaches, fitness experts, exercise physiologists, and so forth.
Saatva Sleep Enlightened blog
It may seem so far off right now, but I’m going to be working on a story on how to sleep better when Daylight Saving Time BEGINS in March — will need sleep experts to weigh in. I’m looking to cover Daylight Saving Time (DST) begins on Sunday, March 9 when we "spring ahead." Although many people get excited about the extra hour of daylight in the evenings, most health experts agree DST is actually worse for your sleep and health than standard time, and I’d love some experts to speak to that, as well as strategies for coping with the upcoming time change so you can keep your sleep schedule on track.
Forbes.com
I’m rounding up the most exciting restaurant/bar openings happening in Vegas later this year/early next. I have some great ones on my radar already, but trying to round it out a bit more.
Also: Do you know of an airport lounge that has an especially interesting F&B offering/feature? I want to hear about it!
For Forbes, for National Espresso Day, i’m looking for fun espresso based cocktails - not necessarily just the traditional espresso martini but other riffs. These must exist on bar/restaurant menus. Please include mame of rest/bar, where it’s located, link to their website, description of the cocktail, and a quote from a bartender/mixologist/chef about cocktail/dish as well as a good-quality photo and appropriate photo credits. (FYI: Wrapping up this one today!)
Plate Magazine
I’m putting out bites/drinks of the week feelers, which is sort of a drink/dish spotlight piece. (Some examples are this Peruvian-inspired sweet potato in Savannah and a molecular banana daiquiri in Chicago.) Basically if you are pitching me something for this, think along the lines of: Is this dish/bite something new? What interesting techniques are used to make it come together? If the technique is simple, what’s the hook? An interesting ingredient? Something being made in house or in an interesting way? What’s the story behind the dish? What inspired it? Is there a cultural/family story behind the dish? An ingredient the chef got their hands on? Love to hear what you might have for me!
<3
aly
Thank you. When I lived in Queens, I always had to save my vouchers to cover the cost of my ride back home at night. The given amount would not be enough to cover a round-trip, so I would take a subway and then walk to the venue.